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This qualification provides a basic introduction to the main styles of wines, available to front-line staff involved in the service or sale of wine or enthusiastic amateurs.

The qualification introduces candidates to: the main styles of wine, the WSET systematic approach to tasting, the characteristics of the common grape varieties used to produce wine, service of wine, health, safety and legal issues and the matching of food and wine.

We would be delighted to run our programme on-site at your premises, this has the benefit of using your wine list, thus giving your staff the advantage of gaining specific product knowledge on wines that they will be recommending and selling to your customers and maximising profit.

Duration: 8 hrs  (1 X 8hr session) or (2 x 4hr sessions)

Cost: £80 & £25 Registration Fee for Examination

A £10 discount will be given if you require on-site training using your own wine stock for tasting.

For further information, contact corporate@rutledgejoblink.com or alternatively call Tracey Eisen on 02891 273474

“Wine makes every meal an occasion, every table more elegant, every day more civilized.” - Andre Simon, "Commonsense of Wine"